Friday December 2nd will be the final 100-Mile Radius of 2011 for Becker Farms. The meal begins at 6:30.
Reservations are required along with a valid credit card number to hold the reservation. To make reservations email chris.beckerfarms@gmail.com or call 716-772-2211. Please arrive 10 minutes prior to start.
At the dinner you will be greeted by Owner Melinda Vizcarra and Head Chef Amanda Vizcarra. There will be a brief program welcoming you to the farm and inviting you to experience the taste of local agriculture.
The December menu features...
Soup
Tuscan soup with sausage, kale and pinto beans
Salad
Brussel sprout salad with bacon, apple, and cranberries
Appetizer
Antipasti with Italian meats, cheese, pickled veg and bread served with roasted garlic
Entree
Braciole served with creamy polenta
Dessert
Mini dessert sampler with cannoli, cream puffs, eclairs, biscotti, and walnut pie
Cost is $55.00 per person including tax & gratuity
Menu subject to change availability of the produce.
Reservations are required along with a valid credit card number to hold the reservation. To make reservations email chris.beckerfarms@gmail.com or call 716-772-2211. Please arrive 10 minutes prior to start.
At the dinner you will be greeted by Owner Melinda Vizcarra and Head Chef Amanda Vizcarra. There will be a brief program welcoming you to the farm and inviting you to experience the taste of local agriculture.
The December menu features...
Soup
Tuscan soup with sausage, kale and pinto beans
Salad
Brussel sprout salad with bacon, apple, and cranberries
Appetizer
Antipasti with Italian meats, cheese, pickled veg and bread served with roasted garlic
Entree
Braciole served with creamy polenta
Dessert
Mini dessert sampler with cannoli, cream puffs, eclairs, biscotti, and walnut pie
Cost is $55.00 per person including tax & gratuity
Menu subject to change availability of the produce.
